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You searched for: mediatype:texts AND collection:Harvard_University AND subject:"Oyster Culture"
[texts]Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire - Locard, Arnould, 1841-1904

Keywords: Mollusks; Oysters; Oyster culture; Shellfish fisheries
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